Miami Culinary Institute

Chariar Alayeto – Project Manager
ATKINS NORTH AMERICA
Client: Miami Dade College


Info: Educational facility with fully functional restaurant

Specs: Eight-story 36,000 s.f. structure located in downtown Miami, MDC’s Wolfson Campus. Six cooking/teaching labs, a television studio, demonstration lab, and a full service restaurant on the top floor. A cafe, classrooms and administrative offices round out the spaces. The building achieved LEED Gold certification.

In the News: Telemundo 51, Nov. 26, 2013
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