Miami Culinary Institute

Chariar Alayeto – Project Manager
Client: Miami Dade College

 Educational facility with fully functional restaurant

Specs: Eight-story 36,000 s.f. structure located in downtown Miami, MDC’s Wolfson Campus. Six cooking/teaching labs, a television studio, demonstration lab, and a full service restaurant on the top floor. A cafe, classrooms and administrative offices round out the spaces. The building achieved LEED Gold certification.

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